Wild at the Table: 275 Years of American Game & Fish Cookery by S.G.B. TennantMy rating: 3 of 5 stars
I look forward to trying some of the recipes in the book, but it feels quite shallow and scattered in the recipe choices. Few of us would ever have the opportunity to try more than maybe a handful of the recipes, since the game needed is so very regional. Still, for the hunter-gatherer with enough money and time to spare to allow for extensive travel within the US, this provides a decent stepping off point in learning to cook wild game.
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