Brief post tonight.. just a quick shot of my meal this evening:
This is English peas with daylily pods. After taking the pic, I added a chopped garlic flower then removed it from the heat and chowed down on this gourmet foraged meal. It was so flavorful that there was no need for salt or other seasoning. Simply a little butter.. Imagine asparagus with a lighter texture, crossed with a mild squash, with just an occassional hint of spice and you have the flavor of these particular daylilies.
This is why I live the life I am living! This is "roughing it" at its best..
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