Sunday, October 11, 2009


Picked what I estimate at about 45-50 pounds of muscadines, which are now residing in the freezer to await their transformation into delicious wine. Should be bottling the last batch any day now, and then beginning the next batch or two. The last batch used about 20 pounds of muscadines, so this batch will hopefully be about ten gallons of perhaps the best wine you've ever had. 

For those not familiar with the humble muscadine, it is a native "fox" grape, usually dismissed as being unsuitable for "true" wine and so is treated like the red headed step child of grapes, deemed to be good only as a table grape (it is infinitely superior to any table grape) or to be treated as suitable for "fruit wines" only. 

All commercial muscadine wines, such as the wines from Post Familie Vineyards, a fine vineyard btw, tend to be sweet wines, nice sweet desert wines, but the wine that Rancher Bob and I, along with the help of some eager yeasts,  created this past year is a rich, full bodied, wine that are far more complex than usual fruit wines. I suspect that it would make a wonderful brandy and/or grappa, though I admit to be hard pressed to ever distill any of this delicious elixir, regardless of legal technicalities. 

I have also enjoyed a few lovely persimmons, a treat that most folks in the US overlook or are completely unaware of. While helping to corral the couple of bulls, the retired massive beast and the young up and coming stud, I stumbled across two wild persimmons, one I knew of but often ignored, and another unknown to me or to Rancher Bob. The latter while being smaller and hidden, holds a good deal of fruit as long as one is not looking to make jam or jellies.. for eating these are delicious provided that you let the frost or other conditions to mellow the astringinent aspects. 

Little else of note, other than hearing a bit of good news that the mighty Rob should be bringing the dozer out to the site this week, despite the terrible rainy weather... This means that there is a chance of getting the site cleared in a week or more.. Then perhaps I can site the house and just maybe get the god damned hold dug for the house.. 

Can you tell that I am very tired of waiting??


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